Featuring more than sixty genuinely American recipes, Holiday Fare combines the history and local flavors of Colonial Williamsburg's famed Christmastide festivities to create a culinary guide for the entire celebratory season. Stunning photography makes this compilation of mouthwatering recipes a feast for the eyes. Holiday cooks will appreciate the clear, step-by-step instructions
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
It's Wonderful!:
Every recipe we have tried so far has been outstanding. Special kudos to the chef for the recipe for Buttery Yorkshire Pudding. Previously we had little success with Yorkshire pudding or popovers in our high Colorado altitude (6800 feet). This recipe was a genuine success, when baked in a heavy bundt pan. The entire book brings back fond memories of our many visits to Williamsburg, when we lived on the East Coast. It's not just for holiday time!!
Bought this for a gift.....:
A bought this for a gift because my friend is a frequent vistor of Williamsburg. She loved the book, and it met all of her expectations.
