Customer Review: This book is great! There are some awesome ideas in here and they really spell out the directions to make it as easy as possible for the everyday baker to pull it off. I acutally just did the spaghetti & meatballs for Thanksgiving! Everybody got a kick out of them! Nobody even realized they were... more info
Customer Review: Summer is a time for lazy weekends and longer days - and cooking should be the same. A catering proprietor provides easy yet unique dishes in SUMMER ON A PLATE: over 100 gourmet dishes for non-fuss, hot-weather meals. From Grilled Beef with Herb Sauce to Warm Tuna Sandwich with Ginger-Lemon Sauce,... more info
Customer Review: I have a copy of the 13th impression of this book first published in 1935. My edition was printed in 1979 and I think I bought it in 1980, so I've had the book and read and re-read it for some 28 years. It is a masterpiece, pure and simple.
Customer Review: I recently borrowed this cookbook from the local library, loved it and now I'm ordering my own copy. This book has recipes for the many dishes I grew up with, but unfortunately never learned to make. The stories the author provides is reminiscent of the memories I grew up with.
Customer Review: Although this is a very nice book and it has some well written stories, I was anticipating something with a lot more detail (historical, more pictures, etc.). It was still an enjoyable read.
Customer Review: this manual does not have all the answers or explanations to them. the detail is poor, and none of the conceptual questions or multiple choice have answers at all. it helps sometimes, but comes up short often.
Customer Review: "Three Vampire Tales" is a collection of 19th century vampire literature that follows the increasing popularity of vampires in English literature, from Lord Byron's 1812 poem, "The Giaour", to the culmination of that century's vampire tales in Bram Stoker's 1897 gothic horror novel "Dracula". The... more info
Customer Review: This volume, 'The Westminster Dictionary of Christian Theology', edited by Alan Richardson and John Bowden, is part of a series of dictionaries produced by the Westminster Press -- other volumes include Christian Ethics, Christian Spirituality, Liturgy, and Church History. Having gone through... more info
Customer Review: I've made many dishes from this book, including:
Red-Cooked Tofu
Stir-Fried Broccoli in Oyster Sauce
Sweet & Sour Fish with Pine Nuts
Cantonese-Style Roasted Duck
Steamed Chicken with Scallions
Home-Style Spareribs
Stir-Fried Beef with Snow Peas... more info
