Professional Cooking - bime.com Product Guide

Professional Cooking

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3. Under Pressure: Cooking Sous Vide
by Thomas Keller
(Hardcover)
- Usually ships in 24 hours
Price: $47.25

4. Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
from Zagat Survey
(Paperback)
- Usually ships in 24 hours
Price: $10.85

5. Fast Food Nation
by Eric Schlosser
(Paperback)
- Usually ships in 24 hours
Price: $10.17

6. The Professional Chef
by The Culinary Institute of America
(Hardcover)
- Usually ships in 24 hours
Price: $44.10

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